Knives and Cutting Boards

Sharp knives and spotless cutting boards are essential allies in any barbecue. With a little regular maintenance, you can extend their lifespan and ensure better performance.

Tips for caring for your knives:

1. Cleaning: Wash them by hand with warm water and mild detergent after each use. Avoid the dishwasher, as the heat and chemicals can damage the blade.
2. Drying is a must: Dry the knives immediately to prevent rust spots, especially if they are made of carbon steel.
3. Regular sharpening: Use a honing steel to maintain the edge between uses, and use manual sharpeners or sharpening stones for deeper maintenance—never use the sharpeners from the supermarket.

Care for cutting boards:

1. Cleaning: Wash wooden boards with water and soap, avoiding soaking them in water.
2. Oiling: Apply vegetable oil every 1-2 months to prevent the wood from drying out and to prolong its lifespan.
3. Storage: Store them vertically to avoid warping over time and to keep the wood in good condition.

At ALACRUZ, we know that every tool counts when cooking. That’s why it's important to give them the care they deserve, so they are always ready for your best barbecues.